This time, I visited Nagoya, Aichi Prefecture, to enjoy café hopping and the city’s famous local cuisine. Nagoya, Japan’s third-largest city after Tokyo and Osaka, is rich in food culture and sightseeing spots. During this trip, I experienced a café with views of the iconic Nagoya TV Tower and savored the famous “miso-nikomi udon.” It was a day that satisfied both my heart and stomach.
1. Starting Café Hopping with Nagoya TV Tower
The first stop of the trip was around Nagoya’s iconic “TV Tower.” While many restaurants line the area, most were still closed in the early morning, leaving the streets quiet. Feeling hungry, I decided to stop by the popular café, “Fab Cafe.”
2. Breakfast at Fab Cafe
“Fab Cafe” is known for its spacious interior, making it an ideal spot for meetings or remote work. I ordered a bacon and cheese sandwich, and since the weather was nice, I enjoyed my breakfast outside. The sandwich arrived in about five minutes, providing the perfect energy boost to start the day.
3. A Moment at the Popular Café “MART”
The next stop was a cozy café called “MART.” It’s so popular that it fills up right after opening. I enjoyed a rich latte and homemade cheesecake, both simple yet full of flavor. The cheesecake had a delicate, comforting taste, and paired perfectly with the latte. I also ordered some cookies, allowing myself to relax and savor the peaceful atmosphere.
4. Nagoya Specialty “Miso Nikomi Udon” at Yamamotoya Honten
In between café hopping, I indulged in Nagoya’s famous “miso nikomi udon” at Nagoya Station. This dish is known for its rich miso-based broth, which pairs perfectly with the chewy udon noodles. The piping hot bowl of miso nikomi udon (¥1,140, approximately $8) was surprisingly light, allowing me to fully enjoy this classic Nagoya specialty.
5. Exploring Nagoya and Choosing Souvenirs
At the end of the trip, I strolled around Nagoya Station and picked up some souvenirs. I bought the popular butter confection, Échiré butter cookie sandwiches, as well as Nagoya’s famous “tebasaki” (chicken wings). The tebasaki, with its slightly spicy seasoning, is especially addictive and makes for the perfect snack to enjoy with a drink.
Summary
My café-hopping and local gourmet journey in Nagoya was a fantastic experience that allowed me to enjoy not only sightseeing but also the pleasures of food. From relaxing at cozy cafés to savoring the signature dish, “miso nikomi udon,” I was able to fully appreciate the charm of Nagoya. On your next visit to Nagoya, be sure to explore these spots and enjoy a delightful and relaxing time!
